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SSar's Beast
morbane
I have had a great weekend!Collapse )

One thing I have discovered about hosting a pot-luck is that there are many odd leftovers. I successfully bounced the pineapple and the vanilla custard back at Bex, but I have large amounts of guacamole and also several uneaten chicken drumsticks. Soooo I made chicken stock with the drumsticks today, which is the first time I've made stock, and when that's cooled and de-fatted and possibly concentrated, I will try to make guacamole soup. However, most of the recipes I've found online assume that you are starting from scratch with avocados and so forth.

What is the best plan when starting off with a) chicken stock + some cooked chicken meat, and b) containers of store-made guacamole?

Now it's back to work, with the demands of study blissfully distant. Pip's appearing tomorrow, calloo callay, and I'm hoping Alex gets back from Napier at a reasonably hour tonight, and, coincidentally, is of a mood to watch History Boys with me.